As long as we’ve had the dream of moving to a small acreage and creating a homestead, making a living off the farm has never been part of that dream. The truth is, trying to support a family on a farm’s products is labour-intensive, highly competitive, and not all that lucrative. If we weren’t blessed with careers that can be molded to fit our circumstances perhaps we’d be entertaining thoughts of being farmers. But we’re middle-aged, not cut out for heavy work over long hours, and are able to earn a good living doing other things that take up far less time and allow us to get outside whenever possible, not to mention being with our homeschooled children. There’s lots to do in order to turn this place into a homestead, but it’s about providing good food for our family, a healthy environment around us, and a connection to the land. It’s not about earning a living.
For the last several years I’ve been running a small consulting business out of my home. It’s very part-time, the hours are flexible, I enjoy the work very much, and it pays well. About a year ago Husband found a job that fit him perfectly, too. He and his sole partner get along very well, he works almost entirely from home, and his hours are mostly flexible. His partner had already established the business some years before and there’s a steady influx of clients for the foreseeable future. And the pay is good, so he doesn’t need to work long hours to provide an income that keeps us quite comfortable. We’re both very proud of what we’ve built for ourselves, and although we recognize that the socioeconomic situations we were born into certainly helped get us where we are today, we’ve definitely chosen a road less travelled when it comes to the direction in which we took our careers. Husband could be earning a lot more money with a big firm, but he’d also be in an environment he loathes (big business), working long hours, and with little control over his future. We also would not be living here, in this smallish town. We’d be on the outskirts of a major city centre, with a long commute every day and a whole lot less land for a whole lot more money. For me, were I to seek out full employment I’d be earning ten times what I make now, but I too would be working long hours, would have missed out on the vast majority of my children’s lives, and also would not be living in this town. For us, maximizing our earning potential is not part of The Dream. We’ve pared back and chosen a more simple lifestyle, and we haven’t regretted it for one minute.
I’m writing this post because there are two things going on for us right now related to work and income, both of which I’m quite excited about. I’m in the process of re-branding my company. The name I started with is rather generic, as I wasn’t really sure what it would all look like once I got going. As with many entrepreneurial journeys, I found out along the way that there were niches I could fill, ones I didn’t know existed, and the focus of my work shifted and moved until I found my groove. I’m ready to move my business to the next level and work on promoting myself more. Virtually all my business comes via the Internet, so I’m having my website revamped and reworked to up my search engine rankings and include a way to promote those services in which I specialize. I’ve spent countless hours trying to come up with a new name, and I don’t go anywhere now without my scrap paper lists and a pen – you never know when inspiration will hit you! I’ve found a wonderful woman to work on my website – she’s an old friend from my university and club-hopping days whom I recently reconnected with. Now she’s a stay-home mum with a home-based business and her work demonstrates that she is very talented and creative. It’s not my intention for this to become a full-time job, but I do have room for an increased caseload and I’m hoping this process will result in some more new clients.
The other thing going on is that Husband has begun working on a long-standing dream of his to produce artisan spirits. He spent his teen and young adult years on his family’s winery learning the art and science of distillation, but never really thought anything would come of it professionally. Fast-forward a couple of decades and things have really changed. On a whim he recently looked into the idea again and found that the trend in local eating and artisan food products has cleared the way for artisan distillers. While putting together a business plan we discovered that we can house the facility on our property (gotta love rural zoning) and have planned to build a small barn-style structure for this purpose (we picked the plans out of a book; it’s gorgeous and rustic and exactly what you’d expect on a homestead). What’s so great about it is there are no waste products other than water (which, as the product of distillation, is as pure as it gets) and mash (which the pigs will love). We finalized the incorporation process a few weeks ago and are now making plans to clear some of the property (which we’d planned to do anyway) and put up the barn (using the lumber we recently had milled*) this spring. We’ll be spending the first several months trying out different recipes and working to develop a unique formula and process using locally-sourced ingredients (of course!). Our goal is to produce small batches of a quality artisan product that reflects the unique flavours of our region (which is a haven for locavores). Because of the flexibility of our work schedules (and the fact that our kids are quite independent at home now) we have the time to devote to this side-business. While neither one of us is giving up our “day jobs”, who knows where this might take us? In the meantime, the cash layout is relatively small and we’re sure to have lots of fun along the way.
What’s so funny is that I don’t even drink hard liquor (I’m a lightweight when it comes to alcohol). But what I’ve learned so far is that making spirits is the perfect blend of art and science. Husband excels at the art aspect of things and the scientist in me is rather excited about taking on some lab work again. Although the setting will be much different than the labs I used to work in, such tasks as performing batch experiments and keeping pristine notes of all processes and variables is right up my alley (they don’t call me the Spreadsheet Queen for nothing). Mostly it just all sounds like a good deal of fun, something Hubby and I can bond over (like having kids isn’t enough), not to mention the source of some fabulous homeschool experiments for the kids. I’m very excited about what lies ahead for us, and immensely grateful and happy that we have managed to craft such a good life for ourselves.
* in searching for a link here I discovered I never posted about our milled lumber; pictures coming soon, I promise!