We got a surprise this past Friday – our pigs are ready to come home! Either we miscalculated the time, or they are from a slightly earlier batch of piglets, but they were ours as of Saturday. As much as we wanted to pick them up right away, we had to ask if we could wait until the following weekend because we had already booked a 3 day holiday and did not want to leave less than 24 hours after bringing the piglets home (and Husband – who needs to complete the wiring for the electric fence – was leaving for the mainland the day after we got back). Thankfully, the farm was very accommodating and we’ll be picking them up together, with the kids, this Sunday.
The farm, by the way, is Sloping Hill Farm located in Qualicum Beach on Vancouver Island. They sell their product to some of the top restaurants in Vancouver and elsewhere and we are very pleased to have developed a good relationship with them. When we bought piglets from them last year they informed us they’d never sold them before! But when Husband contacted them they just happened to have some extras. They were very particular about how the pigs would be housed and treated (which aligned with our plans exactly), which only raised our respect for them. We kept in touch regarding how they fared, they apparently approved, and so now we are regular customers!
In other unexpected good news, the chicks I ordered will be ready a week ahead of schedule. They arrive next Wednesday! Setting up a brooder won’t be hard – I can pick up all the supplies at the farm supply store. Then I’ll have two weeks to make the chicken tractors for when they are ready to move outside. I need to find a good set of plans (by browsing through the dozens on BackyardChickens.com) but we have the lumber and the chicken wire so I don’t think it will be too much trouble to put something together. Meanwhile, our field is dense with clover and other yummies, so I hope the birds will be happy during their brief stay with us.
With things moving a bit faster than planned, some aesthetic details are being overlooked for now. I won’t have the pasture looking as neat as I’d hoped – some of the wood piled around will doubtless not make it out. It really doesn’t matter as they have a 1/2 acre to roam and they’ll likely dig up a good deal of it anyways. We won’t have the new roof for the shed done, either, though we can certainly work on that after they are here. My garden won’t get any better-looking in terms of fencing, either, but it’s functional for now and appears to be keeping the critters out. But planting more seeds won’t take long, thanks to the beds being pre-dug last fall, and so I should be able to add to the summer harvest soon.
I’ve been thinking about how much I want to have a nice-looking farm, but really the most important thing is growing the food. For that, all you really need is the land (and the right zoning, I suppose). An open field, nothing fancy, will support our chickens. Another chunk of land supports the pigs (and really, they did fine with the portable electric fencing we had last year, it was just a bit more work for us). The garden fencing was inexpensive and relatively easy to put up. Sure it looks ugly, but it keeps the critters out. Don’t get me wrong, I want a nice-looking place, too. But that can wait, and it’s really cool to realize that it’s not a barrier to having a freezer full of chicken, pork, and veggies (assuming there are any leftover from the harvest that we don’t eat fresh and that will freeze well). Once the pigs and chickens are here and settled, and the rest of the veggies are planted, I can devote other sunny days to sprucing up the place (and may even get around to mowing the dandelion-and-weed jungle growing in front of the house). In the meantime, we’ll be enjoying having animals around the farm again and knowing that we are supplying our family with the healthiest and best food you can grow!