Our chickens were processed this past Thursday and we netted over 81 lbs of meat among our 18 birds. Tomorrow night I’m going to roast one of them and we’re all looking forward to tasting our first home-grown chicken.
In going over the costs involved, I’d say it was definitely worth it. Each chick was $1.87 for a total of $33.66. I’m not counting the birds we lost in the first few days, hoping that with experience we’ll not have so many losses, plus the Hatchery is giving us a coupon for lost chicks (the process of transporting them is very stressful and they are extremely prone to sudden death in the early days if conditions aren’t exactly right). We went through about 5 bags of feed over their 8 weeks, with each bag costing about $10 (the ones that died did so early enough that they didn’t consume a significant amount of feed). The processing fee was $3.95 per bird, with the total after taxes coming to $79.63. Thus, in total, we spent $163.29 which works out to $2/pound.
The cheapest chicken you can buy at our local big box store sells for about $2.50/lb. This is the lowest quality meat that is fit for human consumption, coming from birds who never saw daylight, lived in confinement cages, and ate nothing but the cheapest feed. I don’t consider any animal raised under such conditions to be anywhere close to optimal health, but if they are free of disease they are considered edible by the Powers That Be (personally, I will only feed this meat to my dog). I wouldn’t be surprised if these bargain basement chickens were lame or otherwise rejected by the “prime” chicken producers.
At the local farm where we usually buy whole chicken (not any more, woo hoo!), the animals are free range (and yes, they really do go outside) and their diet is supplemented with fresh plants, bugs, and anything else they can find. The farm has its own store on-site, open 24 hours and run under the honour system (you take your bird, you leave your cheque). That way you can also see the chickens and the nice life they lead. The chickens are delicious, the fat nice and yellow as it is supposed to be, and this is had at the very reasonable price of $3.15/lb. If you go to a farmer’s market, or a retail outlet that sells ethically raised birds, you’ll pay more. In our old neighbourhood, miles and miles away from the nearest farm, I paid over $6/lb for farm-raised, pastured chickens.
The work in raising the meat birds was minimal. As chicks they didn’t go through feed too quickly, but even as adults I set things up so I only needed to tend to them once a day. I’d move the chicken tractor to a fresh patch of clover, and as the chickens dug in to eat the lush leaves and peck at bugs I’d refill their two feeders and two water buckets. In all it took me less than 30 minutes each day to tend to them (mostly because the feed and water is not close to the field). Anybody who has a bit of land could do this for themselves, and I’m quite certain the taste and quality of our meat will make it all worthwhile.
I’m planning to do another batch of 25 before the season is over. Assuming we lose a few I’m hoping to end up with about 40 chickens in the freezer when all is said and done. Since going on the Paleo diet we’re eating a lot more meat, and this means we will be able to enjoy chicken 3x per month throughout the next year. A big roasting bird goes a long way, what with fresh roasted meat, chicken salad, not to mention wonderful soup stock. So definitely a plus for the food budget!